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              <h2 class="fe_heading2">Organic Soy Lecithin Market 2021 : Focuses at the key worldwide companies to Define, Describe and Analyses the sales Volume, Value, Market share, Marketplace competition with Top Countries Data</h2>
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Feb 11, 2021 (The Expresswire) —

Global Organic Soy Lecithin Market size was USD 45 million and it is expected to reach USD 71 million by the end of 2026, with a CAGR of 6.6% During 2020-2026, 360 Research Reports provides Key analysis on the global market in a report, titled “Organic Soy Lecithin Market by Types (Fluid Organic Lecithins, De-oiled Organic Lecithin Powders), Applications (Infant Formula, Baking-Pan Release, Cakes, Pet Food, Others) and Region – Global Forecast to 2026” Browse Market data Tables and Figures spread through 118 Pages and in-depth TOC on Organic Soy Lecithin Market.

COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.

Final Report will add the analysis of the impact of COVID-19 on this industry.

TO UNDERSTAND HOW COVID-19 IMPACT IS COVERED IN THIS REPORT – REQUEST SAMPLE

The report includes thorough compilation of the quantitative analysis of the industry for the period of 10 years in order to assist players to grow in the market. Insights on specific revenue figures generated are also given in the report, along with projected revenue at the end of the forecast period. This study includes a widespread analysis of the key segments of the industry. This analysis sheds light in the current trends and opportunities in the Organic Soy Lecithin Market.

Get a Sample PDF of report –https://www.360researchreports.com/enquiry/request-sample/15950609

The research covers the current Organic Soy Lecithin market size of the market and its growth rates based on 6-year records with company outline of Key players/Market manufacturers:

● Clarkson Soy Products
● Lecico
● Lipoid
● Fismer
● Organic Factory
● Lasenor

Short Description About Organic Soy Lecithin Market:

Lecithin is one of those mysterious, but common, ingredients found on the label of many packaged foods. It’s an essential emulsifier that helps blend ingredients that don’t naturally mix. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002.

To be labeled “ORGANIC,” and to carry the USDA organic seal, food has to be made up of 95% organic ingredients. The only non-organic ingredients are ones that are unavailable organically and cannot make up more than 5% of the product. NOP rules allow the use of 5% non-organic ingredients if sufficient quantities of organic alternatives are not available. At present, 100% and 95% organic soy lecithin are common types.

The Commission Implementing Regulation (EU)2016/673 determined that “Lecithin derived from organic raw material is available on the market, but appropriate qualities of such lecithin are needed for most of the uses in the organic food processing industry. The appropriate qualities for the organic food production are currently not available in sufficient quantities. Taking account of the temporary lack of the different qualities of the organic lecithin needed for the organic production of food, it should be provided that during a transitional period of 3 years lecithin not derived from organic raw material may be used in the production of organic food“.

Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds. In the past few decades, soy lecithin played a very important role. However, with the huge demand of healthy food, organic soy lecithin gradually began to gain market share. At the same time, sunflower lecithin is also constantly squeezing the market share of soy lecithin. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002. Limit the development of this industry is upstream raw materials. At present, the US organic soybean cultivation can not meet the needs of the market. In the soybean industry, organic soybeans account for very small market share.A special medium for both dietary and cosmetic purposes, organic soy lecithin acts as an emulsifier and thickening agent for body care products and improves a products’ shelf life by acting as a mild preservative. At present, organic soy lecithin’s main application areas are infant formula, chocolate, ice cream, beverages, bread, dietary supplements and so on. In these areas, organic soy lecithin achieved remarkable growth. In 2016, infant formula, cakes accounted for 23.73% and 17.4% market share.Consumer demand for organic has grown by double-digits nearly every year since the 1990s.Most impressively, organic sales have increased from USD3.6 billion in 1997 to USD43.3 billion in 2015. The outlook remains strong for organic products in the marketplace. To-date, the industry has shown continuous and steady growth with a 10.8 percent growth rate in 2015, well above that of the overall food market at 3.3 percent. Organic soy lecithin is an emerging industry. The industry is far from mature. In the future, this industry will become more intense. We think there will be more new companies in the future to enter the industry. Nevertheless, we maintain a positive attitude towards this industry.

Scope Of the Organic Soy Lecithin Market:

In 2019, the global Organic Soy Lecithin market size was USD 45 million and it is expected to reach USD 71 million by the end of 2026, with a CAGR of 6.6% during 2021-2026.

Global Organic Soy Lecithin Scope and Market Size

Organic Soy Lecithin market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Organic Soy Lecithin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

Get a Sample Copy of the Organic Soy Lecithin Market Report 2020

Report further studies the market development status and future Organic Soy Lecithin Market trend across the world. Also, it splits Organic Soy Lecithin market Segmentation by Type and by Applications to fully and deeply research and reveal market profile and prospects.

Major Classifications are as follows:

● Fluid Organic Lecithins
● De-oiled Organic Lecithin Powders

Major Applications are as follows:

● Infant Formula
● Baking-Pan Release
● Cakes
● Pet Food
● Others

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Organic Soy Lecithin in these regions, from 2015 to 2026, covering

● North America (United States, Canada and Mexico)
● Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
● Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
● South America (Brazil, Argentina, Columbia etc.)
● Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This Organic Soy Lecithin Market Research/Analysis Report Contains Answers to your following Questions

● Which Manufacturing Technology is used for Organic Soy Lecithin? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
● Who Are the Global Key Players in This Organic Soy Lecithin Market? What are Their Company Profile, Their Product Information, and Contact Information?
● What Was Global Market Status of Organic Soy Lecithin Market? What Was Capacity, Production Value, Cost and PROFIT of Organic Soy Lecithin Market?
● What Is Current Market Status of Organic Soy Lecithin Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Organic Soy Lecithin Market by Taking Applications and Types in Consideration?
● What Are Projections of Global Organic Soy Lecithin Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
● What Is Organic Soy Lecithin Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
● What Is Economic Impact On Organic Soy Lecithin Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
● What Are Market Dynamics of Organic Soy Lecithin Market? What Are Challenges and Opportunities?
● What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Organic Soy Lecithin Industry?

Inquire more and share questions if any before the purchase on this report at –https://www.360researchreports.com/enquiry/pre-order-enquiry/15950609

Major Points from Table of Contents:

Global Organic Soy Lecithin Market Research Report 2020-2026, by Manufacturers, Regions, Types and Applications

1 Study Coverage
1.1 Organic Soy Lecithin Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Organic Soy Lecithin Market Size Growth Rate by Type
1.5 Market by Application
1.5.1 Global Organic Soy Lecithin Market Size Growth Rate by Application
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Organic Soy Lecithin Production
2.1.1 Global Organic Soy Lecithin Revenue 2015-2026
2.1.2 Global Organic Soy Lecithin Production 2015-2026
2.1.3 Global Organic Soy Lecithin Capacity 2015-2026
2.1.4 Global Organic Soy Lecithin Marketing Pricing and Trends
2.2 Organic Soy Lecithin Growth Rate (CAGR) 2020-2026
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Organic Soy Lecithin Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers
3.1 Organic Soy Lecithin Production by Manufacturers
3.1.1 Organic Soy Lecithin Production by Manufacturers
3.1.2 Organic Soy Lecithin Production Market Share by Manufacturers
3.2 Organic Soy Lecithin Revenue by Manufacturers
3.2.1 Organic Soy Lecithin Revenue by Manufacturers (2015-2020)
3.2.2 Organic Soy Lecithin Revenue Share by Manufacturers (2015-2020)
3.3 Organic Soy Lecithin Price by Manufacturers
3.4 Mergers and Acquisitions, Expansion Plans

4 Organic Soy Lecithin Production by Regions
4.1 Global Organic Soy Lecithin Production by Regions
4.1.1 Global Organic Soy Lecithin Production Market Share by Regions
4.1.2 Global Organic Soy Lecithin Revenue Market Share by Regions
4.2 United States
4.2.1 United States Organic Soy Lecithin Production
4.2.2 United States Organic Soy Lecithin Revenue
4.2.3 Key Players in United States
4.2.4 United States Organic Soy Lecithin Import and Export
4.3 Europe
4.3.1 Europe Organic Soy Lecithin Production
4.3.2 Europe Organic Soy Lecithin Revenue
4.3.3 Key Players in Europe
4.3.4 Europe Organic Soy Lecithin Import and Export
4.4 China
4.4.1 China Organic Soy Lecithin Production
4.4.2 China Organic Soy Lecithin Revenue
4.4.3 Key Players in China
4.4.4 China Organic Soy Lecithin Import and Export
4.5 Japan
4.5.1 Japan Organic Soy Lecithin Production
4.5.2 Japan Organic Soy Lecithin Revenue
4.5.3 Key Players in Japan
4.5.4 Japan Organic Soy Lecithin Import and Export
4.6 Other Regions
4.6.1 South Korea
4.6.2 India
4.6.3 Southeast Asia

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5 Organic Soy Lecithin Consumption by Regions
5.1 Global Organic Soy Lecithin Consumption by Regions
5.1.1 Global Organic Soy Lecithin Consumption by Regions
5.1.2 Global Organic Soy Lecithin Consumption Market Share by Regions
5.2 North America
5.2.1 North America Organic Soy Lecithin Consumption by Application
5.2.2 North America Organic Soy Lecithin Consumption by Countries
5.2.3 United States
5.2.4 Canada
5.2.5 Mexico
5.3 Europe
5.3.1 Europe Organic Soy Lecithin Consumption by Application
5.3.2 Europe Organic Soy Lecithin Consumption by Countries
5.3.3 Germany
5.3.4 France
5.3.5 UK
5.3.6 Italy
5.3.7 Russia
5.4 Asia Pacific
5.4.1 Asia Pacific Organic Soy Lecithin Consumption by Application
5.4.2 Asia Pacific Organic Soy Lecithin Consumption by Countries
5.4.3 China
5.4.4 Japan
5.4.5 South Korea
5.4.6 India
5.4.7 Australia
5.4.8 Indonesia
5.4.9 Thailand
5.4.10 Malaysia
5.4.11 Philippines
5.4.12 Vietnam
5.5 Central and South America
5.5.1 Central and South America Organic Soy Lecithin Consumption by Application
5.5.2 Central and South America Organic Soy Lecithin Consumption by Countries
5.5.3 Brazil
5.6 Middle East and Africa
5.6.1 Middle East and Africa Organic Soy Lecithin Consumption by Application
5.6.2 Middle East and Africa Organic Soy Lecithin Consumption by Countries
5.6.3 Turkey
5.6.4 GCC Countries
5.6.5 Egypt
5.6.6 South Africa

6 Market Size by Type
6.1 Global Organic Soy Lecithin Breakdown Dada by Type
6.2 Global Organic Soy Lecithin Revenue by Type
6.3 Organic Soy Lecithin Price by Type

7 Market Size by Application
7.1 Overview
7.2 Global Organic Soy Lecithin Breakdown Dada by Application
7.2.1 Global Organic Soy Lecithin Consumption by Application
7.2.2 Global Organic Soy Lecithin Consumption Market Share by Application (2015-2020)

Continued….

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